Catering Supervisor
Caterers organise and control the operation of facilities involved in catering and dining on mine sites and off-shore operations.
Duties
- discuss catering arrangements with clients
- talk with the chef to plan the menu
- supervise the purchase and storage of food
- supervise provision of all crockery, cutlery, detergents and kitchenware
- make sure there is adequate security for food and equipment
- keep records of payments and expenses
- plan, coordinate and supervise the activities of workers in dining rooms, kitchens, bars and other areas
- manage staff hiring, training and rostering
- make sure that the dining rooms, kitchen, storage facilities and other work areas are kept clean and conform to the sanitary regulations
- attend to complaints concerning food and service.
Skills Required
- good communication and organisation skills
- able to remain calm and in control in difficult situations
- able to work as part of a team.
Salary
$40 000 - $70 000
Train for this job
- Community Services Work, Aged Care Work, Disability Work, Home and Community Care or Youth Work - Certificate III
- Diploma of Hospitality Management
- Hospitality (Commercial Catering) - Certificate IV
- Hospitality (Commercial Catering) - Certificate IV
- Hospitality (Commercial Cookery) - Certificate III
- Hospitality (Supervision) - Certificate IV
