Hospitality (Kitchen Operations) - Certificate I
Certificate I
This qualification will provide you with the practical skills and knowledge to assist in catering and commercial kitchens. You will learn skills in preparing and storing food, washing dishes and utensils, preparing and presenting food, maintaining supplies and cleaning work areas. You will also learn about the hospitality industry, hygiene and safety in the workplace and effective communication. You will practice the skills you have learned in a simulated work environment.
